Need a little something for that sweet tooth this summer? Well it’s time to get into a little DIY and try some HopCat Beer Ice Cream!
Ingredients:
1 pint Reduced Beer
1 pint Half and Half
1 pint Heavy Whipping Cream
5 Egg Yolks
1 c. Sugar
1 tsp. Bourbon Vanilla Extract
1 tsp. Salt
Instructions:
Step 1 Boil off the water in your chosen beer (stir continuously)
Step 2 In a large bowl mix together: egg yolks, vanilla, sugar (gradually added until “cream”)
Step 3 Add half & half and heavy cream to the beer reduction and bring to temperature
Step 4 SLOWLY add beer mixture to your cream bowl stirring vigorously to create a custard consistency
Step 5 Allow mixture to cool to refrigerator temperature
Step 6 Once cool, pour mixture into an Ice Cream Maker and follow the instructions included with your machine
Step 7 Scoop and garnish with fresh fruit
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